Sorghum Molasses Bread Pudding

Sorghum Molasses Bread Pudding

Ingredients:

4 cups cubed bread (about 8 slices)
1/4 cup dried currants
2 eggs, beaten
1/3 cup sorghum molasses
  pinch of salt
2 cups milk

Description: Preheat oven to 350 degrees F. Line the bottom of an 8X10-inch baking pan with bread cubes. Sprinkle currants over bread. In a mixing bowl, combine eggs, molasses, and salt. In a sausepan, bring milk to a simmer. Gradually stir milk to a simmer. Pour mixture over bread. Place pan in a water bath. Bake for 1 Hour, until most of the liquid is absorbed and pudding is lighting is lightly browned on top. Serve warm.

Serves 6
By: Beverly Cox and Marin Jacobs

 

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